<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-5146887587525597917.post5545230701787061971..comments</id><updated>2010-02-10T01:11:46.100+01:00</updated><title type='text'>Comments on Food &amp;amp; Cook: NANAIMO BARS</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.foodandcook.net/feeds/5545230701787061971/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default?start-index=26&amp;max-results=25'/><author><name>TROTAMUNDOS</name><uri>http://www.blogger.com/profile/01841699630906500991</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>66</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-4827474294729799715</id><published>2010-02-10T01:11:46.100+01:00</published><updated>2010-02-10T01:11:46.100+01:00</updated><title type='text'>Que bien os lo pasáis! Yo tambien tuve el virus......</title><summary type='text'>Que bien os lo pasáis! Yo tambien tuve el virus...menos mal que ya pasó.&lt;br /&gt;Un besazo.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/4827474294729799715'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/4827474294729799715'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html?showComment=1265760706100#c4827474294729799715' title=''/><author><name>Inverness</name><uri>http://www.elrinconcicodeinverness.hostzi.com/</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-5545230701787061971' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/5545230701787061971' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-8547486301208189663</id><published>2010-02-09T23:38:59.385+01:00</published><updated>2010-02-09T23:38:59.385+01:00</updated><title type='text'>Querida Trota espero que ya te hayas restablecido ...</title><summary type='text'>Querida Trota espero que ya te hayas restablecido del todo, los virus son un horror...la receta muy buena, es impactante visualmente cno esa mezcla de colores tan chuli...un besito</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/8547486301208189663'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/8547486301208189663'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html?showComment=1265755139385#c8547486301208189663' title=''/><author><name>MªJose-Dit i Fet</name><uri>http://www.blogger.com/profile/18294636726234948151</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-5545230701787061971' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/5545230701787061971' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-6977247316380536024</id><published>2010-02-09T00:22:53.446+01:00</published><updated>2010-02-09T00:22:53.446+01:00</updated><title type='text'>Este mes las Daring Bakers nos vuelven a sorprende...</title><summary type='text'>Este mes las Daring Bakers nos vuelven a sorprender, la verdad es que es un lujo ver como os adaptáis a todos los retos, enhorabuena, se ven muy buenos.&lt;br /&gt;&lt;br /&gt;Las fotos son impresionantes, la verdad que todo tu blog es una maravilla visual.&lt;br /&gt;&lt;br /&gt;Saludos&lt;br /&gt;&lt;br /&gt;Ana, Tenerife</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/6977247316380536024'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/6977247316380536024'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html?showComment=1265671373446#c6977247316380536024' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-5545230701787061971' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/5545230701787061971' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-9115770105735031983</id><published>2010-02-08T21:22:21.019+01:00</published><updated>2010-02-08T21:22:21.019+01:00</updated><title type='text'>Bueno ya las he hecho, omitiendo el paso de las ga...</title><summary type='text'>Bueno ya las he hecho, omitiendo el paso de las galletas y usando Digestive.&lt;br /&gt;Me ha decepcionado bastante la receta. Con tus fotografías se hacía la boca agua pero en la realidad son lo más empalagoso y denso que he tomado nunca.&lt;br /&gt;había preparado este postre para una comida familiar y lo repetí con modificaciones en la capa media porque no me gustó nada (sabe taaaaaaaan dulce y pastosa...</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/9115770105735031983'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/9115770105735031983'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html?showComment=1265660541019#c9115770105735031983' title=''/><author><name>Vanessa</name><uri>http://www.blogger.com/profile/13588497098378369284</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-5545230701787061971' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/5545230701787061971' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-3644462301324253451</id><published>2010-02-08T13:03:29.500+01:00</published><updated>2010-02-08T13:03:29.500+01:00</updated><title type='text'>Creo que van a ser la galletas mas publicadas en l...</title><summary type='text'>Creo que van a ser la galletas mas publicadas en los glocs culinarios durante las proximass semanas, espectaculares .. 10 en presentación y seguro que 10 en sabor (ya me las imagino)</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/3644462301324253451'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/3644462301324253451'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html?showComment=1265630609500#c3644462301324253451' title=''/><author><name>StHilari</name><uri>http://www.blogger.com/profile/10828397594907588328</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-5545230701787061971' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/5545230701787061971' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-7148582325652392769</id><published>2010-02-08T10:51:15.079+01:00</published><updated>2010-02-08T10:51:15.079+01:00</updated><title type='text'>He llagado a tu blog a través de una bsqueda de ga...</title><summary type='text'>He llagado a tu blog a través de una bsqueda de galletas decoradas y menuda sorpresa me he llevado.&lt;br /&gt;Me encanta tu blog, fotos, diseño....&lt;br /&gt;Esta receta me persigue hace unos dias y la tendré que probar.&lt;br /&gt;Gracias por compartir tus secretos culinarios.&lt;br /&gt;Besitos desde Castellón.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/7148582325652392769'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/7148582325652392769'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html?showComment=1265622675079#c7148582325652392769' title=''/><author><name>Sin recetas de la abuela.</name><uri>http://www.blogger.com/profile/01582541025591763072</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='13790025042983330496'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-5545230701787061971' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/5545230701787061971' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-4547974269955841010</id><published>2010-02-07T23:15:19.221+01:00</published><updated>2010-02-07T23:15:19.221+01:00</updated><title type='text'>preciosa entrada, y las graham crackers me las com...</title><summary type='text'>preciosa entrada, y las graham crackers me las comeria asi mismo, por la pinta que tienen, buen trabajo, besitos desde londres</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/4547974269955841010'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/4547974269955841010'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html?showComment=1265580919221#c4547974269955841010' title=''/><author><name>pityenlacocina</name><uri>http://www.blogger.com/profile/07946505775028368640</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-5545230701787061971' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/5545230701787061971' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-4358090997025062540</id><published>2010-02-07T23:01:36.531+01:00</published><updated>2010-02-07T23:01:36.531+01:00</updated><title type='text'>Te quedaron estupendas!! Y las fotos maravillosas!...</title><summary type='text'>Te quedaron estupendas!! Y las fotos maravillosas!!&lt;br /&gt;&lt;br /&gt;Yo no me decidía ahacelas, me parecían un poco pesadas...&lt;br /&gt;&lt;br /&gt;Besos y mejórate!!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/4358090997025062540'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/4358090997025062540'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html?showComment=1265580096531#c4358090997025062540' title=''/><author><name>Ana</name><uri>http://www.blogger.com/profile/14923921557571667118</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-5545230701787061971' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/5545230701787061971' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-4752348764590038534</id><published>2010-02-07T22:37:24.928+01:00</published><updated>2010-02-07T22:37:24.928+01:00</updated><title type='text'>Seguro que ya te has recuperado..¿y esos kilillos?...</title><summary type='text'>Seguro que ya te has recuperado..¿y esos kilillos? tal vez si te sobraron galletas...los recuperes pronto, jejeje. Que buena pinta tienen, como todo lo que preparas!!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/4752348764590038534'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/4752348764590038534'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html?showComment=1265578644928#c4752348764590038534' title=''/><author><name>Alicia (canelona)</name><uri>http://www.blogger.com/profile/14962927573164444469</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-5545230701787061971' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/5545230701787061971' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-8767267375543568676</id><published>2010-02-06T09:12:25.958+01:00</published><updated>2010-02-06T09:12:25.958+01:00</updated><title type='text'>Yo vengo a hacerte una visita pero esta vez no me ...</title><summary type='text'>Yo vengo a hacerte una visita pero esta vez no me llevo la receta que estoy a dieta.Me recreo con ver las fotos que como siempre me encantan.&lt;br /&gt;Cuídate mcuho, bueno, mejor dejate cuidar....&lt;br /&gt;Un besuco,&lt;br /&gt;María José</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/8767267375543568676'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/8767267375543568676'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html?showComment=1265443945958#c8767267375543568676' title=''/><author><name>María José</name><uri>http://www.blogger.com/profile/16887109607249447700</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-5545230701787061971' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/5545230701787061971' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-2440980535407233863</id><published>2010-02-06T04:10:34.128+01:00</published><updated>2010-02-06T04:10:34.128+01:00</updated><title type='text'>me encantan tus barritas! yo tambien modifique muc...</title><summary type='text'>me encantan tus barritas! yo tambien modifique muchas cosas para las mias (sobre todo el coco!), el relleno es distinto, y ademas aca hace tanto calor q no hice las galletitas, y use unas compradas! jaja</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/2440980535407233863'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/2440980535407233863'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html?showComment=1265425834128#c2440980535407233863' title=''/><author><name>juliana</name><uri>http://www.blogger.com/profile/10241183677888369399</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-5545230701787061971' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/5545230701787061971' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-3377614777370723095</id><published>2010-02-05T21:56:01.464+01:00</published><updated>2010-02-05T21:56:01.464+01:00</updated><title type='text'>Silvia! así que has estado malita? yo me apunto a ...</title><summary type='text'>Silvia! así que has estado malita? yo me apunto a eso de perder 4 kilos! me alegra que estés mejor. Seguro que en Iceland ya te echan de menos! niña, qué harinas tan buenas las que compré.&lt;br /&gt;Tus nanaimo bars deben estar de muerte, sólo verlas y me dan ganas de chupar la pantalla! Ya veo que le sacas buen partido a la Kitchen. &lt;br /&gt;Besos guapa!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/3377614777370723095'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/3377614777370723095'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html?showComment=1265403361464#c3377614777370723095' title=''/><author><name>Marta</name><uri>http://www.blogger.com/profile/06657648314970754619</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='17976685813365079524'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-5545230701787061971' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/5545230701787061971' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-1316904579816133401</id><published>2010-02-05T16:11:40.481+01:00</published><updated>2010-02-05T16:11:40.481+01:00</updated><title type='text'>trota... pena que no te llevases hoy unas en el bo...</title><summary type='text'>trota... pena que no te llevases hoy unas en el bolso.. para probarlas en la tienda.. jaja me hubiese quedado un ratito más.. jajaj&lt;br /&gt;mil besos wapa&lt;br /&gt;de las fotos no digo nada.. impresionantes es poco!!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/1316904579816133401'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/1316904579816133401'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html?showComment=1265382700481#c1316904579816133401' title=''/><author><name>fargopatt</name><uri>http://www.blogger.com/profile/11622642267365865504</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-5545230701787061971' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/5545230701787061971' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-741230647784787651</id><published>2010-02-05T15:20:23.302+01:00</published><updated>2010-02-05T15:20:23.302+01:00</updated><title type='text'>Esto tengo que probarlo. Espectacular. Sin palabra...</title><summary type='text'>Esto tengo que probarlo. Espectacular. Sin palabras. Un saludo</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/741230647784787651'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/741230647784787651'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html?showComment=1265379623302#c741230647784787651' title=''/><author><name>jose manuel</name><uri>http://www.blogger.com/profile/05516294136672616792</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-5545230701787061971' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/5545230701787061971' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-3551770989030201332</id><published>2010-02-05T10:38:28.948+01:00</published><updated>2010-02-05T10:38:28.948+01:00</updated><title type='text'>Guapa!! que color tienen estas nanaimo!!!
Entre tú...</title><summary type='text'>Guapa!! que color tienen estas nanaimo!!!&lt;br /&gt;Entre tú y Begoña me habeis convencido para probarlas, y estoy de acuerdo, yo creo que usaré unas digestive..&lt;br /&gt;Besos</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/3551770989030201332'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/3551770989030201332'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html?showComment=1265362708948#c3551770989030201332' title=''/><author><name>enjuliana</name><uri>http://www.blogger.com/profile/14909511105372474445</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-5545230701787061971' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/5545230701787061971' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-8821841382926159632</id><published>2010-02-05T06:49:44.839+01:00</published><updated>2010-02-05T06:49:44.839+01:00</updated><title type='text'>Silvia,
Me alegra saber que ya estés bien!!
Qué ri...</title><summary type='text'>Silvia,&lt;br /&gt;Me alegra saber que ya estés bien!!&lt;br /&gt;Qué ricos esos Nanaibo bars!!!!&lt;br /&gt;Esas fotos lo dicen todo... como para pegarle un &amp;quot;bocao&amp;quot; a la pantalla...&lt;br /&gt;Cariños para Kike y para ti...&lt;br /&gt;IDania</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/8821841382926159632'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/8821841382926159632'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html?showComment=1265348984839#c8821841382926159632' title=''/><author><name>IDania</name><uri>http://www.blogger.com/profile/06659215045325739045</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='18286095194232843753'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-5545230701787061971' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/5545230701787061971' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-1408890970450414547</id><published>2010-02-05T03:41:33.113+01:00</published><updated>2010-02-05T03:41:33.113+01:00</updated><title type='text'>gracias por tan rica receta me encanto te felicito...</title><summary type='text'>gracias por tan rica receta me encanto te felicito</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/1408890970450414547'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/1408890970450414547'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html?showComment=1265337693113#c1408890970450414547' title=''/><author><name>jovika</name><uri>http://www.blogger.com/profile/06747222084534206569</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-5545230701787061971' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/5545230701787061971' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-190346841637052065</id><published>2010-02-05T01:17:16.927+01:00</published><updated>2010-02-05T01:17:16.927+01:00</updated><title type='text'>Mmmmm!!! Realmente deliciosas!! Habra que intentar...</title><summary type='text'>Mmmmm!!! Realmente deliciosas!! Habra que intentar hacerlas, muchas gracias por las explicaciones de las recetas y por sus fabulosas fotos, tu blog es una maravilla... Besos ;o)</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/190346841637052065'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/190346841637052065'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html?showComment=1265329036927#c190346841637052065' title=''/><author><name>Annie</name><uri>http://www.blogger.com/profile/10408173690657104777</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='18023457783542796786'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-5545230701787061971' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/5545230701787061971' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-1815083045369617384</id><published>2010-02-04T22:22:45.205+01:00</published><updated>2010-02-04T22:22:45.205+01:00</updated><title type='text'>¡Felicidades!

Una delicia de blog. Las recetas, l...</title><summary type='text'>¡Felicidades!&lt;br /&gt;&lt;br /&gt;Una delicia de blog. Las recetas, la presentación, los tonos de la fotografía y diseño... todo elegante y chulísimo.&lt;br /&gt;&lt;br /&gt;Una gozada. Solo queda por inventar en los blogs, que lo visitado también se pueda comer y ya serán perfectos.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/1815083045369617384'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/1815083045369617384'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html?showComment=1265318565205#c1815083045369617384' title=''/><author><name>admmyf</name><uri>http://www.blogger.com/profile/04963607258618145420</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-5545230701787061971' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/5545230701787061971' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-4924220894748516445</id><published>2010-02-04T22:11:54.498+01:00</published><updated>2010-02-04T22:11:54.498+01:00</updated><title type='text'>Bueno, ejem, Madrid es lo que tiene, de vacaciones...</title><summary type='text'>Bueno, ejem, Madrid es lo que tiene, de vacaciones es fantástica, ocurren muchas cosas y no cierra en todo el día, pero para vivir... y para vivir lejos del trabajo tiene sus cosillas, y la nieve, pese a caer en Sábado, no es tan maravillosa como creéis jejeje.&lt;br /&gt;&lt;br /&gt;Fotos que me están sugiriendo cómeme. ¡Hay alma en tu blog Trota!. La preparación fantástica, otro reto conseguido. </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/4924220894748516445'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/4924220894748516445'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html?showComment=1265317914498#c4924220894748516445' title=''/><author><name>Carlos Dube</name><uri>http://www.blogger.com/profile/17216706949106843024</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-5545230701787061971' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/5545230701787061971' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-8720516231157442046</id><published>2010-02-04T20:47:45.660+01:00</published><updated>2010-02-04T20:47:45.660+01:00</updated><title type='text'>qué bien que ya estás y estáis recuperados! estos ...</title><summary type='text'>qué bien que ya estás y estáis recuperados! estos virus gastrointestinales son muy pero que muy incómodos y además están de moda...o sea que proliferan...&lt;br /&gt;&lt;br /&gt;pero veo que has vuelto llena de enrgía: preciosas estas barritas, las probaré pero directamente con digestives, siguiendo el camino corto, así que ya que no hay horno pues que no haya horno en absoluto, jejeje...ya te explicaré como</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/8720516231157442046'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/8720516231157442046'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html?showComment=1265312865660#c8720516231157442046' title=''/><author><name>riris kitchen</name><uri>http://www.blogger.com/profile/00328721043514335021</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='12174060137846996383'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-5545230701787061971' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/5545230701787061971' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-3029317939457064064</id><published>2010-02-04T20:12:07.984+01:00</published><updated>2010-02-04T20:12:07.984+01:00</updated><title type='text'>Aiva las hiciste!!! yo no, pase de este reto, no m...</title><summary type='text'>Aiva las hiciste!!! yo no, pase de este reto, no me llamaba mucho la atencion y al final se me echo el tiempo encima. Te han quedado muy bien.&lt;br /&gt;&lt;br /&gt;Besitos</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/3029317939457064064'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/3029317939457064064'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html?showComment=1265310727984#c3029317939457064064' title=''/><author><name>Joana</name><uri>http://www.blogger.com/profile/08784063079838855595</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-5545230701787061971' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/5545230701787061971' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-3187864376971036633</id><published>2010-02-04T19:12:51.002+01:00</published><updated>2010-02-04T19:12:51.002+01:00</updated><title type='text'>Espero que te mejores rápido y pronto. Con este du...</title><summary type='text'>Espero que te mejores rápido y pronto. Con este dulce seguro que te ayudas un poco. Espectacular, como siempre, en tu linea.&lt;br /&gt;&lt;br /&gt;Besos.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/3187864376971036633'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/3187864376971036633'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html?showComment=1265307171002#c3187864376971036633' title=''/><author><name>Silvia</name><uri>http://www.blogger.com/profile/10231876975626579818</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-5545230701787061971' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/5545230701787061971' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-4568903563772004043</id><published>2010-02-04T18:16:28.156+01:00</published><updated>2010-02-04T18:16:28.156+01:00</updated><title type='text'>wow che meraviglia deliziosa!</title><summary type='text'>wow che meraviglia deliziosa!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/4568903563772004043'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/4568903563772004043'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html?showComment=1265303788156#c4568903563772004043' title=''/><author><name>Federica</name><uri>http://www.blogger.com/profile/18131077349653166357</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='16003701627646034597'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-5545230701787061971' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/5545230701787061971' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-7186565235420132912</id><published>2010-02-04T17:24:13.184+01:00</published><updated>2010-02-04T17:24:13.184+01:00</updated><title type='text'>Me traeis todas loca con las nanaimo!

Que maravil...</title><summary type='text'>Me traeis todas loca con las nanaimo!&lt;br /&gt;&lt;br /&gt;Que maravilla, te han quedado preciosas.&lt;br /&gt;Besos!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/7186565235420132912'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/5545230701787061971/comments/default/7186565235420132912'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html?showComment=1265300653184#c7186565235420132912' title=''/><author><name>Laura.</name><uri>http://www.blogger.com/profile/15797638901084959909</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11496033102638743761'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/02/nanaimo-bars.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-5545230701787061971' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/5545230701787061971' type='text/html'/></entry></feed>