<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-5146887587525597917.post2363666509181800745..comments</id><updated>2010-03-17T08:23:14.384+01:00</updated><category term='KITCHENAID'/><category term='NAVIDAD'/><category term='Postres: CUPCAKES'/><category term='Hojaldre'/><category term='QUESO'/><category term='Postres: BIZCOCHOS'/><category term='San Valentín'/><category term='MERMELADAS CONFITURAS Y CREMAS DULCES'/><category term='· Gastronomía FRANCESA'/><category term='PASTA'/><category term='ENTRANTE'/><category term='SORTEO'/><category term='BEBIDAS'/><category term='· Julie Andrieu'/><category term='CAKE-TARTA SALADOS Y QUICHES'/><category term='Soufflé'/><category term='· Gastronomía INGLESA'/><category term='Postres: MUFFINS'/><category term='· Nigella Lawson'/><category term='Magazine'/><category term='ENSALADAS'/><category term='Varios'/><category term='· Jamie Oliver'/><category term='libros'/><category term='Postres: PUDINES Y FLANES'/><category term='VACACIONES'/><category term='Noticias'/><category term='LEGUMBRES'/><category term='GALLETAS'/><category term='SALSAS Y ALIÑOS'/><category term='Postres: BOLLERIA'/><category term='· Paco Torreblanca'/><category term='· Gastronomía MALAGUEÑA'/><category term='Postres PASTELES'/><category term='Fotografía'/><category term='MERCADOS'/><category term='· Gastronomía NORTEAMERICANA'/><category term='GOLOSINAS Y CARAMELOS· Gastronomía NORTEAMERICANA'/><category term='CARNE'/><category term='POSTRES'/><category term='· HELADO'/><category term='· Gastronomía GRIEGA'/><category term='· CHEFS Julie Andrieu'/><category term='PESCADO'/><category term='Postres: TARTAS'/><category term='· Gastronomía BELGA'/><category term='· Donna Hay'/><category term='· Gastronomía ESCOCESA'/><category term='Bayas'/><category term='BUNDT CAKE'/><category term='Wholekitchen'/><category term='Fruta'/><category term='MACARONS'/><category term='· James Martin'/><category term='· Alice Medrich'/><category term='HUEVOS'/><category term='GOLOSINAS Y CARAMELOS'/><category term='Postres: CHOCOLATE'/><category term='VERDURA'/><category term='CREMAS Y SOPAS'/><category term='MASAS'/><category term='· Gastronomía ITALIANA'/><category term='PIZZA'/><category term='HORNEADOS'/><category term='GALLETAS: Cookies Decoradas'/><category term='Postres: POSTRES DE CUCHARA'/><category term='PAN'/><category term='· Premios'/><category term='viajes'/><category term='· Gastronomía ALEMANA'/><category term='· Pierre Hermé'/><category term='PUBLICACIONES'/><category term='· Gastronomía IRLANDESA'/><category term='ARROZ'/><category term='Postres: CAKE'/><category term='· Gastronomía MEXICANA'/><category term='MARISCO'/><title type='text'>Comments on Food &amp;amp; Cook: Gracias a THE KITCHN</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.foodandcook.net/feeds/2363666509181800745/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default?start-index=26&amp;max-results=25'/><author><name>TROTAMUNDOS</name><uri>http://www.blogger.com/profile/01841699630906500991</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='22' src='http://3.bp.blogspot.com/_7I2AhAjnb7g/TIimd0fd2DI/AAAAAAAAGsI/cZfjGe-aAXQ/S220/Trotamundos.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>70</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-971045471977677001</id><published>2010-03-17T08:23:14.379+01:00</published><updated>2010-03-17T08:23:14.379+01:00</updated><title type='text'>Muchísimas gracias a todos de corazón, me han emoc...</title><summary type='text'>Muchísimas gracias a todos de corazón, me han emocionado vuestras cálidas palabras, una vez más el blog me llena de alegría.&lt;br /&gt;&lt;br /&gt;Besotes</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/971045471977677001'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/971045471977677001'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html?showComment=1268810594379#c971045471977677001' title=''/><author><name>TROTAMUNDOS</name><uri>http://www.blogger.com/profile/01841699630906500991</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='01109519589550339845'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='22' src='http://bp0.blogger.com/_7I2AhAjnb7g/R-tlw0k81KI/AAAAAAAAASk/78OS170s4O8/S220/437567_eye.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-2363666509181800745' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/2363666509181800745' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-506610928'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-2873683413023297453</id><published>2010-03-16T20:30:54.333+01:00</published><updated>2010-03-16T20:30:54.333+01:00</updated><title type='text'>Aunque ya te lo he dicho personalmente también te ...</title><summary type='text'>Aunque ya te lo he dicho personalmente también te quiero felicitar desde aquí. FELICIDADES!!!!! Bien merecido lo tienes cariño!&lt;br /&gt;&lt;br /&gt;Petonets.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/2873683413023297453'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/2873683413023297453'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html?showComment=1268767854333#c2873683413023297453' title=''/><author><name>Penny</name><uri>http://www.blogger.com/profile/01203087653791670268</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06679310157447920672'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://1.bp.blogspot.com/_YRsz02pDU4k/SOXiy3GOzdI/AAAAAAAADKQ/Wf8xFhdL56c/S220/penny.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-2363666509181800745' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/2363666509181800745' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-53357709'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-6213825736292753088</id><published>2010-03-16T13:46:20.491+01:00</published><updated>2010-03-16T13:46:20.491+01:00</updated><title type='text'>Que quieres que te diga, que mucho han tardado en ...</title><summary type='text'>Que quieres que te diga, que mucho han tardado en publicar tu magnífico trabajo, te lo mereces por tu buen hacer,tienes un blog que no se puede dejar de ver y de elogiar.&lt;br /&gt;Ah hice tu crema de coliflor, nos encantó.&lt;br /&gt;&lt;br /&gt;FELICIDADESSSSSSSS&lt;br /&gt;&lt;br /&gt;Besitos</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/6213825736292753088'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/6213825736292753088'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html?showComment=1268743580491#c6213825736292753088' title=''/><author><name>Alsurdelsur "Reme"</name><uri>http://www.blogger.com/profile/08685629602711151498</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://3.bp.blogspot.com/_C31dw3n0fpw/SZVWpmiFvpI/AAAAAAAAHbY/w3S9-uhHUEU/s1600-R/foto%2Bavatar.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-2363666509181800745' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/2363666509181800745' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-243349131'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-1213733248319609219</id><published>2010-03-16T09:08:59.136+01:00</published><updated>2010-03-16T09:08:59.136+01:00</updated><title type='text'>Trota, enhorabuena!! Una recompensa bien merecida ...</title><summary type='text'>Trota, enhorabuena!! Una recompensa bien merecida a un trabajo extraordinario! :)&lt;br /&gt;Besos!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/1213733248319609219'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/1213733248319609219'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html?showComment=1268726939136#c1213733248319609219' title=''/><author><name>Mercè</name><uri>http://www.blogger.com/profile/18278122677850499132</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://4.bp.blogspot.com/_UMUqAkzzIDM/SNcZnTvd2II/AAAAAAAAAFY/384yE-41nSQ/S220/Girona.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-2363666509181800745' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/2363666509181800745' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1349019124'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-3996931212032494641</id><published>2010-03-15T16:12:16.044+01:00</published><updated>2010-03-15T16:12:16.044+01:00</updated><title type='text'>Enhorabuena.
Me encanta tu trabajo, lo encuentro m...</title><summary type='text'>Enhorabuena.&lt;br /&gt;Me encanta tu trabajo, lo encuentro maravilloso y muy profesional.&lt;br /&gt;Muchas felicidades x</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/3996931212032494641'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/3996931212032494641'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html?showComment=1268665936044#c3996931212032494641' title=''/><author><name>Ana Powell</name><uri>http://www.blogger.com/profile/06207536335996545519</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_OSvVkkAjifI/SSa_sR5tR7I/AAAAAAAAA98/Pf48SgpHZtQ/s1600-R/My%2Bpicture.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-2363666509181800745' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/2363666509181800745' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-200150074'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-1337004718597835720</id><published>2010-03-15T15:19:01.391+01:00</published><updated>2010-03-15T15:19:01.391+01:00</updated><title type='text'>Enhorabuena, te lo mereces, soy seguidora y admira...</title><summary type='text'>Enhorabuena, te lo mereces, soy seguidora y admiradora de tu blog, tu trabajo siempre es fabuloso.&lt;br /&gt;Yo también tengo uno, cuando de apetezca te invito a visitarlo.&lt;br /&gt;Un beso.&lt;br /&gt;Claudia&lt;br /&gt;http://lasmilyunatartasdeclaudia.blogspot.com</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/1337004718597835720'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/1337004718597835720'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html?showComment=1268662741391#c1337004718597835720' title=''/><author><name>Claudia</name><uri>http://www.blogger.com/profile/12190206463273060272</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14714013303176212231'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_gZV8B9qanw0/Sy5J61gZ96I/AAAAAAAAAaU/rBrznu72m8c/S220/FotoClau-blog.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-2363666509181800745' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/2363666509181800745' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-54264958'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-2011343329298431891</id><published>2010-03-15T15:17:36.389+01:00</published><updated>2010-03-15T15:17:36.389+01:00</updated><title type='text'>Enhorabuena, te lo mereces, soy seguidora y admira...</title><summary type='text'>Enhorabuena, te lo mereces, soy seguidora y admiradora de tu blog, tu trabajo siempre es fabuloso.&lt;br /&gt;Yo también tengo uno, cuando de apetezca te invito a visitarlo.&lt;br /&gt;Un beso.&lt;br /&gt;Claudia&lt;br /&gt;http://lasmilyunatartasdeclaudia.blogspot.com</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/2011343329298431891'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/2011343329298431891'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html?showComment=1268662656389#c2011343329298431891' title=''/><author><name>Claudia</name><uri>http://www.blogger.com/profile/12190206463273060272</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14714013303176212231'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_gZV8B9qanw0/Sy5J61gZ96I/AAAAAAAAAaU/rBrznu72m8c/S220/FotoClau-blog.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-2363666509181800745' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/2363666509181800745' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-54264958'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-4641618188356879524</id><published>2010-03-15T10:58:49.563+01:00</published><updated>2010-03-15T10:58:49.563+01:00</updated><title type='text'>¡¡¡ENHORABUENA!!!
¡¡¡Es que te sorprende??? A mi n...</title><summary type='text'>¡¡¡ENHORABUENA!!!&lt;br /&gt;¡¡¡Es que te sorprende??? A mi no, son tan fantásticas tus recetas y fotos que deberían salir en todas partes.&lt;br /&gt;&lt;br /&gt;Besos.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/4641618188356879524'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/4641618188356879524'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html?showComment=1268647129563#c4641618188356879524' title=''/><author><name>Silvia</name><uri>http://www.blogger.com/profile/10231876975626579818</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://3.bp.blogspot.com/_jUk2AfIavl0/SKVTpvRBFJI/AAAAAAAAA4Y/FyEK1gE8rfE/S220/_DSC0619.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-2363666509181800745' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/2363666509181800745' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-814567120'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-2411654278851017165</id><published>2010-03-15T09:32:18.043+01:00</published><updated>2010-03-15T09:32:18.043+01:00</updated><title type='text'>Enhorabuena Trota!
Me imagino qué subidón tiene qu...</title><summary type='text'>Enhorabuena Trota!&lt;br /&gt;Me imagino qué subidón tiene que ser ver publicado tu trabajo en una web tan seria y difundida. Tienes más que merecido un reconocimiento así por esos primores que haces, cada vez que veo un post tuyo de galletas me lleno de envidia (por supuesto de la sana) y me dan ganas de practicar hasta hacerlo tan bien como tú.&lt;br /&gt;Gracias por el tip de las obleas, voy a cotillear </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/2411654278851017165'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/2411654278851017165'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html?showComment=1268641938043#c2411654278851017165' title=''/><author><name>Fabi</name><uri>http://www.blogger.com/profile/06365815663137854058</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='13799893622301214479'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_sfcrkFO2FYQ/S4rrJlGaJ7I/AAAAAAAAAWw/R48aOh8E5Ig/S220/P1010110.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-2363666509181800745' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/2363666509181800745' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-395473350'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-1007430403864751279</id><published>2010-03-15T07:13:57.275+01:00</published><updated>2010-03-15T07:13:57.275+01:00</updated><title type='text'>Mis felicitaciones, la verdad es que no me extraña...</title><summary type='text'>Mis felicitaciones, la verdad es que no me extraña nada. Tus recetas son fantásticas y la presentación de las mismas es espectacular, te mereces eso y mucho más.&lt;br /&gt;besos.&lt;br /&gt;El Cake de platano en cuanto lo vea mi hija te lo copia, le encantan los pasteles con platano.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/1007430403864751279'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/1007430403864751279'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html?showComment=1268633637275#c1007430403864751279' title=''/><author><name>Mila</name><uri>http://www.blogger.com/profile/14383166234139774028</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='08729776310709460683'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_vkxe88aJyok/SwPi7lVgQFI/AAAAAAAAAIQ/UYa5ayLPVG4/S220/P1040810.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-2363666509181800745' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/2363666509181800745' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1053299994'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-2076779976106974593</id><published>2010-03-15T04:10:18.599+01:00</published><updated>2010-03-15T04:10:18.599+01:00</updated><title type='text'>muchas felicidades guapa.

Sigue adelante.

Saludo...</title><summary type='text'>muchas felicidades guapa.&lt;br /&gt;&lt;br /&gt;Sigue adelante.&lt;br /&gt;&lt;br /&gt;Saludos&lt;br /&gt;&lt;br /&gt;Olguis.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/2076779976106974593'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/2076779976106974593'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html?showComment=1268622618599#c2076779976106974593' title=''/><author><name>OLGUIS</name><uri>http://www.blogger.com/profile/06979707083442013301</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_KVpGP_6re0c/SWGcoaGp4iI/AAAAAAAAMQU/FJjozWokKrE/S220/000_1772.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-2363666509181800745' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/2363666509181800745' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2119600292'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-8501292655533034847</id><published>2010-03-14T20:29:22.112+01:00</published><updated>2010-03-14T20:29:22.112+01:00</updated><title type='text'>Qué alegría! Mi enhorabuena, tu dedicación y buen ...</title><summary type='text'>Qué alegría! Mi enhorabuena, tu dedicación y buen gusto se traduce en que tengas tanto éxito.&lt;br /&gt;&lt;br /&gt;Un fuerte abrazo.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/8501292655533034847'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/8501292655533034847'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html?showComment=1268594962112#c8501292655533034847' title=''/><author><name>Mónica</name><uri>http://www.blogger.com/profile/13475442860909733748</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09765443604490011598'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_EggnriRiHQw/SzXIBayT4ZI/AAAAAAAAAAM/dladSgoZC8M/S220/cakeypic.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-2363666509181800745' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/2363666509181800745' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1816111907'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-943862157757728614</id><published>2010-03-14T13:36:34.670+01:00</published><updated>2010-03-14T13:36:34.670+01:00</updated><title type='text'>Muchas felicidades!!!!
Enhorabuena, con el fantást...</title><summary type='text'>Muchas felicidades!!!!&lt;br /&gt;Enhorabuena, con el fantástico trabajo que nos regalas a todos, es un justo reconocimiento a tu dedicación, entrega y arte, mimas todo lo que pones y eso se nota.&lt;br /&gt;Bueno, seguro que con este enlace inicias una serie...o sea, que será el primero de un camino que ahora se abre ante tí.&lt;br /&gt;Felicidades otra vez.&lt;br /&gt;Carmen.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/943862157757728614'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/943862157757728614'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html?showComment=1268570194670#c943862157757728614' title=''/><author><name>riris kitchen</name><uri>http://www.blogger.com/profile/00328721043514335021</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='12174060137846996383'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-2363666509181800745' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/2363666509181800745' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-284729976'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-3518018985446628091</id><published>2010-03-14T13:18:05.849+01:00</published><updated>2010-03-14T13:18:05.849+01:00</updated><title type='text'>Enhorabuena Trotamundos!! Con las maravillas que a...</title><summary type='text'>Enhorabuena Trotamundos!! Con las maravillas que aces te lo mereces!!&lt;br /&gt;Besitos!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/3518018985446628091'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/3518018985446628091'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html?showComment=1268569085849#c3518018985446628091' title=''/><author><name>LA NUBE DE ALBA</name><uri>http://www.blogger.com/profile/04544391496604438752</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='12379863708313998996'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://3.bp.blogspot.com/_NxubfAl-poM/S1rmg-vbpNI/AAAAAAAAABw/oncalRJK5l0/S220/Imagen061.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-2363666509181800745' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/2363666509181800745' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1538768244'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-914559772128130259</id><published>2010-03-14T10:56:05.997+01:00</published><updated>2010-03-14T10:56:05.997+01:00</updated><title type='text'>Trota,
Si es que no sé como no lo hicieron antes!!...</title><summary type='text'>Trota,&lt;br /&gt;Si es que no sé como no lo hicieron antes!!!&lt;br /&gt;Enhorabuena. Te lo mereces!!!!!&lt;br /&gt;Gracias por compartir con nosotros tus experiencias, tus fotos, tus recetas y ahora tus triunfos!!!!&lt;br /&gt;Cariños para Kike y para ti.&lt;br /&gt;IDania</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/914559772128130259'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/914559772128130259'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html?showComment=1268560565997#c914559772128130259' title=''/><author><name>IDania</name><uri>http://www.blogger.com/profile/06659215045325739045</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='18286095194232843753'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://2.bp.blogspot.com/_3sW-J0QSBOg/SNi8PlNd5mI/AAAAAAAAACM/D1B4jLu8-rg/S220/Idania-4.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-2363666509181800745' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/2363666509181800745' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1142018182'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-7631321271533832137</id><published>2010-03-13T22:16:25.595+01:00</published><updated>2010-03-13T22:16:25.595+01:00</updated><title type='text'>Muchas felicidades!!!
Te lo mereces.</title><summary type='text'>Muchas felicidades!!!&lt;br /&gt;Te lo mereces.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/7631321271533832137'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/7631321271533832137'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html?showComment=1268514985595#c7631321271533832137' title=''/><author><name>Mercè</name><uri>http://www.blogger.com/profile/15790817651743273210</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-2363666509181800745' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/2363666509181800745' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1103891475'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-6848544792273481831</id><published>2010-03-13T21:36:21.019+01:00</published><updated>2010-03-13T21:36:21.019+01:00</updated><title type='text'>Enhorabuena.
Tu trabajo se merece eso y mas...hast...</title><summary type='text'>Enhorabuena.&lt;br /&gt;Tu trabajo se merece eso y mas...hasta un video publicitario en pleno madison square....&lt;br /&gt;&lt;br /&gt;Saludetes</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/6848544792273481831'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/6848544792273481831'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html?showComment=1268512581019#c6848544792273481831' title=''/><author><name>HELENA</name><uri>http://www.blogger.com/profile/06107742709681795355</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/_Rna7O5T4abM/SMk3EzPvPNI/AAAAAAAAAPU/rxQQiwXKcMY/S220/cara.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-2363666509181800745' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/2363666509181800745' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-959610832'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-864992799639565823</id><published>2010-03-13T20:26:11.654+01:00</published><updated>2010-03-13T20:26:11.654+01:00</updated><title type='text'>uiiii, no sé si ha salido me enhorabuena o no, no ...</title><summary type='text'>uiiii, no sé si ha salido me enhorabuena o no, no sé qué he hecho. Bueno es igual, si es así te felicito dos veces, te mereces esto y mucho más.&lt;br /&gt;Un besazo guapa.&lt;br /&gt;rosa</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/864992799639565823'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/864992799639565823'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html?showComment=1268508371654#c864992799639565823' title=''/><author><name>Piescu</name><uri>http://www.blogger.com/profile/01988543216295048760</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14958835207257214750'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://4.bp.blogspot.com/_Crn5Nqw-8hM/STb8V5gEBxI/AAAAAAAAAAU/_0gl_DPmNBQ/S220/piescu.bmp'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-2363666509181800745' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/2363666509181800745' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1827509603'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-9117883441193981364</id><published>2010-03-13T20:24:42.348+01:00</published><updated>2010-03-13T20:24:42.348+01:00</updated><title type='text'>Enhorabuena, es una recompensa al trabajo bien hec...</title><summary type='text'>Enhorabuena, es una recompensa al trabajo bien hecho.&lt;br /&gt;Felicidades!!&lt;br /&gt;rosa</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/9117883441193981364'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/9117883441193981364'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html?showComment=1268508282348#c9117883441193981364' title=''/><author><name>Piescu</name><uri>http://www.blogger.com/profile/01988543216295048760</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14958835207257214750'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://4.bp.blogspot.com/_Crn5Nqw-8hM/STb8V5gEBxI/AAAAAAAAAAU/_0gl_DPmNBQ/S220/piescu.bmp'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-2363666509181800745' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/2363666509181800745' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1827509603'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-7704616772743729939</id><published>2010-03-13T15:22:36.229+01:00</published><updated>2010-03-13T15:22:36.229+01:00</updated><title type='text'>¡¡¡ TOMA YA !!!  ENHORABUENA.  Si es que la que va...</title><summary type='text'>¡¡¡ TOMA YA !!!  ENHORABUENA.  Si es que la que vale...</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/7704616772743729939'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/7704616772743729939'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html?showComment=1268490156229#c7704616772743729939' title=''/><author><name>morgana</name><uri>http://www.tartasconmagia.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-2363666509181800745' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/2363666509181800745' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-390007809'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-1142152982097535883</id><published>2010-03-13T12:03:29.984+01:00</published><updated>2010-03-13T12:03:29.984+01:00</updated><title type='text'>Enhorabuena, tiene que ser un orgullo muy grande, ...</title><summary type='text'>Enhorabuena, tiene que ser un orgullo muy grande, y creo que te lo mereces&lt;br /&gt;¡¡disfrutalo!!&lt;br /&gt;Un abrazo</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/1142152982097535883'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/1142152982097535883'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html?showComment=1268478209984#c1142152982097535883' title=''/><author><name>Sol- jalapa</name><uri>http://www.blogger.com/profile/18315199542591436604</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='12042496965858059193'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://2.bp.blogspot.com/_0fJHGHe_2Dc/S4APQBDHicI/AAAAAAAAMgA/45F-4o-8dWo/S220/yo.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-2363666509181800745' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/2363666509181800745' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1938020428'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-8569443212232377709</id><published>2010-03-13T11:58:34.701+01:00</published><updated>2010-03-13T11:58:34.701+01:00</updated><title type='text'>FELICIDADES, Trota!!!  te lo mereces, el blog i to...</title><summary type='text'>FELICIDADES, Trota!!!  te lo mereces, el blog i todo lo que en el hay es realmente GENIAL!!&lt;br /&gt;UN BESOTE!!!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/8569443212232377709'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/8569443212232377709'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html?showComment=1268477914701#c8569443212232377709' title=''/><author><name>Isabel</name><uri>http://www.blogger.com/profile/17265765177953924942</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_6uHq2IPleo4/S23nKOAYaEI/AAAAAAAAAMo/vbqjs6uMfCA/S220/18753_1270049986027_1073169422_30744951_5629781_n.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-2363666509181800745' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/2363666509181800745' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-304667179'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-743356016128745475</id><published>2010-03-13T09:32:58.603+01:00</published><updated>2010-03-13T09:32:58.603+01:00</updated><title type='text'>Felicidades Trotamundos. Me alegro mucho ¡te lo me...</title><summary type='text'>Felicidades Trotamundos. Me alegro mucho ¡te lo mereces!&lt;br /&gt;Saludos</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/743356016128745475'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/743356016128745475'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html?showComment=1268469178603#c743356016128745475' title=''/><author><name>M. Ángeles</name><uri>http://secocina.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-2363666509181800745' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/2363666509181800745' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-916952978'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-4213084141302082915</id><published>2010-03-13T01:40:12.562+01:00</published><updated>2010-03-13T01:40:12.562+01:00</updated><title type='text'>Felicidades Trota y bien merecido lo tienes,porque...</title><summary type='text'>Felicidades Trota y bien merecido lo tienes,porque tu trabajo es un placer para los sentidos,de verdad.&lt;br /&gt;Te mando un gran abrazo y mi admiración mas sincera ;))!!!!&lt;br /&gt;&lt;br /&gt;A disfrutar del reconocimiento y del fin de semana!!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/4213084141302082915'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/4213084141302082915'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html?showComment=1268440812562#c4213084141302082915' title=''/><author><name>silvia</name><uri>http://www.blogger.com/profile/07995582834879229566</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14228561094948607080'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_FEt-yTnl5N0/Sznrvd_qc8I/AAAAAAAAABk/Xd9CvpksCBU/S220/expo+motos+034.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-2363666509181800745' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/2363666509181800745' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1703670807'/></entry><entry><id>tag:blogger.com,1999:blog-5146887587525597917.post-1346940542726568</id><published>2010-03-12T21:38:27.811+01:00</published><updated>2010-03-12T21:38:27.811+01:00</updated><title type='text'>Enhorabuena por un reconocimiento merecido.

Buen ...</title><summary type='text'>Enhorabuena por un reconocimiento merecido.&lt;br /&gt;&lt;br /&gt;Buen fin de semana.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/1346940542726568'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5146887587525597917/2363666509181800745/comments/default/1346940542726568'/><link rel='alternate' type='text/html' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html?showComment=1268426307811#c1346940542726568' title=''/><author><name>El futuro bloguero</name><uri>http://www.blogger.com/profile/08682142950112345773</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='00803661730621354825'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='22' src='http://photos1.blogger.com/x/blogger2/6342/801915162885629/228/z/477631/gse_multipart29649.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodandcook.net/2010/03/gracias-the-kitchn.html' ref='tag:blogger.com,1999:blog-5146887587525597917.post-2363666509181800745' source='http://www.blogger.com/feeds/5146887587525597917/posts/default/2363666509181800745' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-572789924'/></entry></feed>
